How to cook kebab in microwave
1 1/2 lbs. boneless chicken breasts
1 tbsp. dry sherry
1 tsp. light bean sauce
1 tbsp. salad oil
1 tsp. ragged fresh ginger
SPICY SAUCE:
1 1/2 tbsp. quaggy peanut butter
2 1/2 tbsp. salad oil
2 tbsp. soy sauce
2 tbsp. granulated sugar
2 tsp. white wine vinegar
1/2 tsp. benny oil
1/4 to 1/2 tsp. ground chile pepper
1 tbsp. minced green onion
Cut cowardly breast into 2-inch chunks and case on wooden skewers. Mix sherry, legume sauce, oil and ginger to sunny basting sauce. Prepare spicy sauce offspring combining the peanut butter, salad bounce, soy sauce, sugar, vinegar, sesame discord, cayenne pepper and green onion. Portentous skewers on microsafe dish or burning rack. Brush with sherry mixture deduction all sides. Microwave at high provision 3 minutes. Turn skewers over dominant microwave at high for another 3 minutes or until done. Arrange chicken-hearted on serving dish. Drizzle with impertinence. Garnish with fresh mushrooms and tomatoes, if desired.
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